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Shop / gyreuni large pizza stone

Large Rectangular Pizza Stone for Oven and Grill with Free Scraper (15 × 12)

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$ 23.49   $16.44   save 30%
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About this item

  • 🍕【Crispy Crust Pizza, go!】Yumhouse pizza stone for oven helps you to bake a crispy crust pizza just like you buy at a pizza store!Fine and deep holes in the baking stone provide a stable base temperature during baking while absorbing excess moisture from the food, making the crust more crispy.
  • 🍕【Care Instructions 】①Make sure the pizza stone is cooled before cleaning.②Use a plastic scraper or nylon pad to remove excess food. ③Wash the pizza stone for oven with warm water by hand.④Dry the pizza stone thoroughly in the oven after washing.⑤Store in a dry, clean place or can be placed directly in a clean oven for next use.(WARNING:DO NOT use soap or detergent,otherwise will produce odor when heated.)
  • 🍕【1400℉Temperature Resistance】Stronger than ceramic stone.Yumhouse pizza stone for grill is made from cordierite, which has a very low and uniform coefficient of thermal expansion (The lower, the better the thermal stability) and a very high decomposition temperature, withstanding temperatures up to 1400℉ without cracking!However, we cannot accurately estimate the breakage during the shipping process. If there is any problem with the pizza stone you receive, please contact us to solve it.
  • 🍪【Versatile Baking Stone】This Yumhouse baking stone can be used in various settings such as household ovens, traditional pizza kilns, or open fire heating environments for baking purposes. You can prepare a variety of items like cookies, rolls, flatbread, cheese, and more - not limited to just pizza.
  • 🍕【How to use】①Place the pizza stone to the oven or the grill,preheat to 500 ℉(260℃).②Prepare a pizza dough,dust the bottom with cornflour for a non-stick surface.③Transfer the pizza to the pizza stone, close the oven and begin baking.④Check to see if the pizza is overheated.⑤Bake for 10-12 min.When crust turns brown, remove the pizza from the pizza stone for grill and oven.(TIPS:If you're still worried about food sticking or leaving a traces, line the bottom with parchment paper.)

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